It's really good. Thanks @Spanglor !

Next time I'll use a shallower tub. I went for the one that matched the size of the baking tin, but I think it was too long a drop for such pillowy dough.

But the garlic, rosemary and salt sprinkled on top makes it very addictive.

@marramgrass Thank-you! It’s one of the wettest doughs I’ve worked with, but the plastic tub method made it easy. Here’s the link in case you fancy giving it a go yourself nancybirtwhistle.co.uk/recipes

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